Jibalian Omelet


How to make Jibalian Omelet from Star Trek - Voyager | CookFiction.com

Name: Jibalian Omelet

Inspired by: Star Trek - Voyager

Serving Size: makes 1 omelet

Secret Ingredient: Sea salt

"I remember when I was trying to perfect the recipe for my Jibalian omelette...in a dream, it came to me. I was using six spices, but the omelette needed seven." - Neelix


Making the Jibalian Omelet

You will need:

  • 2 eggs
  • 2 tablespoons milk
  • 2 tablespoons butter
  • 1/4 cup fresh basil
  • 1/2 teaspoon fresh chervil
  • 1/2 teaspoon fresh chives
  • 1 teaspoon ground pepper
  • 1/2 teaspoon ground sea salt
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon tarragon
  • 1/4 cup chopped onion
  • 1 sliced sausage
  • 1/4 cup fresh spinach
  • 2 chopped button mushrooms
  • 1/4 cup cheddar (or your favorite) cheese


  1. Place 1 tablespoon butter in saucepan.
  2. Add the sausage slices to the pan and cook until satisfactorily browned (about 6 minutes each side). Set aside.
  3. Add the mushrooms and spinach to the pan, and cook until the leaves are somewhat wilted. Set aside.
  4. In a small bowl, beat eggs until frothy.
  5. Add milk, half of basil, chervil, chives, turmeric, tarragon, pepper, and salt to eggs and mix well.
  6. Place remaining butter in pan.
  7. Spoon egg mixture into pan over melted butter.
  8. Using a spatula, flip over egg when the underside has cooked (examine the edges or roll the pan about to determine if the underside has cooked).
  9. Once the egg has cooked on both sides, top half of the egg with cheese, onion, sausage slices, mushrooms, and spinach.
  10. Fold the other half of the egg over the filling, and press down gently with the spatula without spilling toppings into the pan.
  11. Use the spatula to carefully transfer the omelet to a serving dish, and top with remaining fresh basil.
  12. Serve hot, with coffee or orange juice ("Traggle nectar").

More Pictures

How to make Jibalian Omelet from Star Trek - Voyager | CookFiction.com

See Also