Vegan Shepard's Pie


How to make Vegan Shepard's Pie from Scott Pilgrim |

Name: Vegan Shepard's Pie

Inspired by: Scott Pilgrim

Secret Ingredient: Friends to do the work for you

"A salad on the side would be health conscious, but we only have so much energy for this." - Stephen Stills


Making the Vegan Shepard's Pie

You will need:

  • 4 potatoes
  • 2 medium carrots
  • 1 stick celery, with leaves
  • 2 cloves garlic
  • 1 onion
  • Vegan gravy mix
  • Fake meat stuff
  • Olive oil (the finest!)
  • Soy margarine
  • Soy milk
  • Red wine (optional)
  • 3 sliced tomatoes, 8 oz. cooked spinach or 1/2 cup corn (optional)


  1. Mince onion, carrot, celery, and garlic, or use a food processor.
  2. Boil the potatoes 15-20 minutes until tender, then mash. Set aside.
  3. Cook vegetables in olive oil until soft (about 15-20 minutes).
  4. Optional: add red wine.
  5. Add fake meat stuff, gravy, and soymilk. Stir until the sauce is smooth.
  6. Mash the potatoes with soymilk and soy margarine.
  7. Spread the vegetable mixture into a 9x13 casserole dish.
  8. (Optional: add a layer of sliced tomatoes, cooked spinach, or corn.)
  9. Add a layer of mashed potatoes.
  10. Optional: bake until crispy (about 20 minutes) at 400 degrees F (200 degrees C).

See Also