Pumpkin Cookies

— Chef's Note —

"That's a pretty gourd cookie!" - Wilson

These soft, spiced pumpkin cookies are bursting with sweet cranberries, white chocolate, and homemade honeycomb candy.

— Featured In —

♦︎ Don't Starve ♦︎

How to Make Pumpkin Cookies

— Ingredients —

flour — 2 cups flour

baking soda — 1 tsp baking soda

cinnamon — 2 tbsp cinnamon

nutmeg — 1 tsp nutmeg

salt — 1/2 tsp salt

rolled oats — 1 1/2 cups rolled oats

butter — 1 cup butter

dark molasses — 1/4 cup dark molasses

brown sugar — 3/4 cup brown sugar

sugar — 1/2 cup sugar

egg yolk — 1 egg yolk

pumpkin puree — 3/4 cup pumpkin puree

vanilla — 1 tsp vanilla

white chocolate chips — 3/4 cup white chocolate chips

dried cranberries — 3/4 cup dried cranberries

<a href="honeycomb-candy.html">honeycomb candy</a> — honeycomb candy

— Instructions —

Preheat oven to 350°F (177°C). Line baking sheets with parchment paper.
In a large bowl, combine flour, baking soda, spices, salt, and oats. Set aside.
In another large bowl, melt butter.
Whisk in molasses, brown sugar, and granulated sugar.
Whisk in egg yolk, pumpkin, and vanilla until combined.
Pour into dry ingredients and mix until just combined.
Add white chocolate and cranberries.
For each cookie: roll about 2-3 tablespoons of dough into a ball, flatten slightly, and place on prepared baking sheet.
Bake until lightly browned (about 13 minutes). Meanwhile, break honeycomb into small pieces, and place in a small bowl.
While cookies are still soft, gently press a few honeycomb pieces into each cookie. Set aside to cool.

— Gallery —

— See Also —

Dragonpie