Streusel

— Chef's Note —

Streusel is a crumbly topping of butter, flour, and sugar that is baked on top of sweet desserts, like cakes and muffins.

— Featured In —

♦︎ Aunt May's Walnut Date Loaf ♦︎

How to Make Streusel

— Ingredients —

brown sugar — 1/2 cup 100 g brown sugar

white sugar — 1/2 cup 104 g white sugar

flour — 1/2 cup 64 g flour

oleo — 1/4 cup 55 g oleo

— Instructions —

Mix brown sugar, white sugar, and flour in a small bowl.
Cut in butter and mix until crumbly (not dough).
Cover, and refrigerate until needed (up to 3 days in advance).