Name: Blueshell Escargot (Sazae no Tsuboyaki)
Inspired by: The Legend of Zelda - Breath of the Wild
"The shell of this hearty blueshell snail acted as a tiny slow cooker as it was roasted. Some people love the trademark bitterness of its tail meat." - Description of the Blueshell Escargot item
This delicacy is also a favorite of Phia from Star Ocean. There are several ways to prepare it. Some leave the snail inside, while others cut out the undesirable parts and return the chopped body to the shell before roasting. Some people also add soy sauce, butter, and/or sake only after roasting for some time. I'd suggest experimenting to see what you enjoy best.
If you don't live in Japan, you may have trouble finding blue turban shells. You may be able to make other recipes from the Zelda universe, though!
You will need: