Clemenza's Tomato Sauce

"Come over here, kid, learn something. You never know, you might have to cook for twenty guys someday." - Clemenza

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♦︎ The Godfather ♦︎

Making the Tomato Sauce


You will need:

Instructions:

  1. Place the sausages in a skillet over medium heat, and brown on all sides. Set aside on a small plate, and slice.
  2. Mince garlic, and fry in oil over medium heat until light brown.
  3. Mix in tomatoes and paste, making sure it doesn't stick.
  4. Once boiling, stir in sausages and meatballs.
  5. Add a splash of wine and sugar, to taste.

Making the Meatballs


You will need:

Instructions:

  1. Soak bread crumbs in milk (at least five minutes).
  2. Meanwhile: chop parsley, thyme, and oregano. Fry onions in oil over medium heat until translucent.
  3. In a large bowl, mix all ingredients, including bread crumb mixture and onions.
  4. Cover bowl with plastic wrap, and refrigerate until malleable (about 45 minutes).
  5. Preheat oven to 425 degrees F (220 degrees C).
  6. Cover a baking sheet with foil, and lightly coat with cooking spray.
  7. Wet your hands and form 1.5" diameter balls and place on prepared baking sheet.
  8. Bake until cooked through (about 15 minutes).

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