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Mt. Fuji Curry Ja-pan

Overview

How to make Mt. Fuji Curry Ja-pan from Yakitate!! Ja-pan | CookFiction.com

Name: Mt. Fuji Curry Ja-pan

Inspired by: Yakitate!! Ja-pan

Serving Size: makes 8-10 cones

Secret Ingredient: your favorite curry

Chef's Note

Curry bread bowls happen when you try to make naan bread look like Mt. Fuji. The dough needs to rise by itself for a while, but other than that, they're easy to make and extremely satisfying to munch on.

Recipe

Making Mt. Fuji Curry Ja-pan


You will need:

  • 1.6 cups flour
  • 1 tsp sugar
  • 1 tsp fresh yeast
  • 0.6 cups warm water
  • 1 tbsp melted butter
  • 1 tsp salt
  • Chopped garlic, coriander, or other spices (optional)

Instructions:

  1. Combine sugar, warm water, and yeast. Let yeast proof (about 10 minutes).
  2. Add in flour, butter, and salt. Mix well, and add any additional spices.
  3. Knead dough until smooth and elastic (about 5 minutes).
  4. Let rise (about 2 hours).
  5. Preheat oven to 500 degrees F (260 degrees C).
  6. Flatten dough into discs 1/4 inch thick, and drape over upside-down muffin pan that has been covered in shaped aluminum foil.
  7. Knead dough until smooth and elastic (about 5 minutes).
  8. Bake until browned (about 15 minutes). If desired, use a spoon to pat top with additional butter.
  9. Once ready, allow to cool slightly. Then peel naan from foil, using an oven mitt if necessary.
  10. Once cool enough to hold, fill each bowl with curry and enjoy!

More Pictures

How to make Mt. Fuji Curry Ja-pan from Yakitate!! Ja-pan | CookFiction.com

How to make Mt. Fuji Curry Ja-pan from Yakitate!! Ja-pan | CookFiction.com