Naporitan

— Chef's Note —

"いただきまーす! (Let's eat!)" - Yotsuba

This will make about two servings of Naporitan, a Japanese pasta dish. You can also add mushrooms, additional vegetables, or bacon.

— Featured In —

♦︎ Yotsubato! ♦︎


How to Make naporitan

— Ingredients —

water
8 cups water
spaghetti
7 oz. spaghetti
vegetable oil
2 tsp vegetable oil
red or yellow bell pepper
1 red or yellow bell pepper
onion
1/2 onion
sausage
1/4 lb. sausage
salt
salt
pepper
pepper
ketchup
1/3 cup ketchup
butter
2 + 2-4 tsp butter
Tabasco sauce
Tabasco sauce
eggs
2 eggs

— Instructions —

  1. In a large pot, add the water and place over medium-high heat.
  2. When water is boiling, add spaghetti and cook until al dente, stirring occasionally. Remove from heat.
  3. Add oil to a saucepan over medium heat, and stir-fry onion, bell pepper, and sausage until tender (do not brown).
  4. Drain spaghetti and add to saucepan. Add salt and pepper, as desired, and stir until ingredients are combined.
  5. Add ketchup and stir to evenly cover the spaghetti.
  6. Add butter and stir. Remove from heat once fully melted and combined.
  7. If desired, cook sunny-side up eggs: add butter to small skillet and allow to melt over low heat. When the butter has melted, add one egg and fry (about 5 minutes). Repeat for second egg. Serve Naporitan hot with fried eggs on top. Season with spicy tabasco sauce as desired.

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