Boiled Creme

— Instructions —

1. Heat 3/4 cup of the milk with the vanilla on low.
2. Whisk egg yolks in a medium bowl.
3. Whisk in flour, then sugar, and finally, remaining milk.
4. When milk is almost boiling, combine with egg mixture, stirring constantly to smooth. Increase heat to medium low.
5. Continue stirring until the creme texture thickens to that of pudding.
6. Pour creme into a bowl, cover with plastic wrap, and chill.