Boiled Creme Treats

— Instructions —

1. Preheat the oven to 400 degrees F (204 degrees C).
2. Roll out dough into a rectangle.
3. Cut out large rounds (3-4 inches in diameter) and place on a prepared baking sheet.
4. Make round indents in each pastry, and allow it to rise slightly. You can flour the bottom of a spice container to easily make the indents.
5. Bake pastries until golden brown (about 10 minutes). While still warm, renew the indentations.
6. While the pastries are cooling, make glaze by combining milk, vanilla, and powdered sugar in a medium bowl.
7. Brush glaze on each cooled pastry, and complete by adding a dollup of boiled creme in the center.

— Gallery —

— See Also —