- Wash, core, peel, and slice the apples.
- Melt butter in a large skillet over medium-high heat.
- Add brown sugar and 2 tablespoons granulated sugar.
- Stir, cooking for two minutes or until all of the sugar has dissolved.
- Stir in apple pieces, juice, cinnamon, and nutmeg.
- Reduce heat and cover. Cook for 20 minutes or until apples are tender, stirring occasionally.
- Remove from heat. Allow to cool to room temperature.