Pumpkin Cookies

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— Chef's Note —

"That's a pretty gourd cookie!" - Wilson

These soft, spiced pumpkin cookies are bursting with sweet cranberries, white chocolate, and homemade honeycomb candy.

— Featured In —

♦︎ Don't Starve ♦︎

How to Make Pumpkin Cookies

— Ingredients —

2 cups flour
baking soda
1 tsp baking soda
2 tbsp cinnamon
1 tsp nutmeg
1/2 tsp salt
rolled oats
1 1/2 cups rolled oats
1 cup butter
dark molasses
1/4 cup dark molasses
brown sugar
3/4 cup brown sugar
1/2 cup sugar
egg yolk
1 egg yolk
pumpkin puree
3/4 cup pumpkin puree
1 tsp vanilla
white chocolate chips
3/4 cup white chocolate chips
dried cranberries
3/4 cup dried cranberries
<a href="honeycomb-candy.html">honeycomb candy</a>
honeycomb candy

— Instructions —

  1. Preheat oven to 350°F (177°C). Line baking sheets with parchment paper.
  2. In a large bowl, combine flour, baking soda, spices, salt, and oats. Set aside.
  3. In another large bowl, melt butter.
  4. Whisk in molasses, brown sugar, and granulated sugar.
  5. Whisk in egg yolk, pumpkin, and vanilla until combined.
  6. Pour into dry ingredients and mix until just combined.
  7. Add white chocolate and cranberries.
  8. For each cookie: roll about 2-3 tablespoons of dough into a ball, flatten slightly, and place on prepared baking sheet.
  9. Bake until lightly browned (about 13 minutes). Meanwhile, break honeycomb into small pieces, and place in a small bowl.
  10. While cookies are still soft, gently press a few honeycomb pieces into each cookie. Set aside to cool.

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