Luther Burger

"It’s exactly what you’d think a burger with a donut bun would taste like." - Dodge

— Featured In —

♦︎ The Boondocks - The Itis ♦︎ Seeking a Friend for the End of the World ♦︎


How to Make The Luther Burger

— Ingredients —

onion
1/4 onion
bacon
5 slices bacon
donut
1 donut
(glazed)
ground beef patty
1/3 lb. ground beef patty
cheese
1 slice of cheese
salt
salt
pepper
pepper

— Instructions —

  1. Slice onion and grill over medium heat.
  2. Fry the bacon in a skillet over medium and cook until crispy.
  3. Remove the bacon and place on paper towel. Reserve bacon grease.
  4. Slice donut in half, and toast in a small amount of bacon grease until golden brown. Remove from heat.
  5. Shape patty into a ball. Season the outside with salt and pepper.
  6. Fry the beef ball in the remaining bacon fat over medium high until crispy (about 4 minutes).
  7. Flip the ball, flatten with a spatula, and cook until done (5-10 minutes). Flip again to ensure doneness.
  8. Add the cheese and remove from heat. Cover until the cheese has melted (about two minutes).
  9. Add the bacon to the top of the cheeseburger patty, and place inside the toasted donut.

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