Mallomar Sandwich

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— Chef's Note —

"Shapeshifting makes me hungry!" - Artie

This is essentially a s'mores crepe with raspberry sauce, and it's delicious even when you haven't been shape-shifting. I personally like making sugarless raspberry sauce with these. The crepes are sweet enough on their own, so the light sourness of the sauce adds a deeper flavor.

— Featured In —

♦︎ Narbonic ♦︎

How to Make Mallomar Sandwiches

— Ingredients —

(see below)
(see below)
whipped cream
whipped cream
chocolate sauce
chocolate sauce
raspberry jam
raspberry jam
(or homemade raspberry sauce)
(for garnish)

— Instructions —

  1. A mallomar sandwich is as easy as placing mallomars between two crepes!
  2. However, if you want yours to look like the picture: Spread raspberry jam on a single crepe, place three mallomars down the middle, and wrap. Add three dollops of whip cream, garnish with raspberries, and drizzle with chocolate sauce.

How to Make Homemade Mallomars

— Ingredients —

chocolate chips
1 cup chocolate chips
coconut oil
3 tbsp coconut oil
graham crackers
1 box graham crackers
1 bag marshmallows

— Instructions —

  1. Combine oil and chocolate chips in a microwave-safe bowl.
  2. Microwave for 45 seconds at high power. Stir contents until smooth, and set aside to cool slightly.
  3. Line a baking sheet with waxed paper.
  4. Cut out graham cracker rounds that are the size of each marshmallow's base.
  5. Place rounds on the prepared baking sheet. Place a marshmallow on top of each round.
  6. Drizzle cooled chocolate on top of each, until marshmallow and cookie are covered.
  7. Transfer to fridge to set (about 20 minutes). Reserve any leftover chocolate sauce.

How to Make Crepes

— Ingredients —

2/3 cup flour
1 pinch salt
1 1/2 tsp butter
1 egg
egg yolk
1 egg yolk
1 cup milk
1 tsp vanilla

— Instructions —

  1. Sift the flour into a bowl along with the salt.
  2. Melt the butter, and stir into dry ingredients along with eggs, milk, and vanilla.
  3. Blend or stir until mixture is smooth.
  4. Place an oiled skillet over medium heat. Once pan has warmed, pour enough crepe batter into pan to cover the surface.
  5. Cook, flipping once, until golden on both sides (about 3-4 minutes). Repeat with remaining batter.

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