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Sausage Inna Bun

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"Hot sausages! Inna bun! So fresh the pig h’an’t noticed they’re gone!" - Cut-Me-Own-Throat Dibbler

— Featured In —

♦︎ Moving Pictures ♦︎

How to Make Sausage Inna Bun

— Ingredients —

bratwurst sausages
2 lbs. bratwurst sausages
onions
2 onions
(medium)
green peppers
2 green peppers
butter
1 cup + 5 tbsp butter
beer
6 cans beer
(each 12 fluid oz.)
hoagie rolls
10 hoagie rolls

— Instructions —

  1. Prick sausages with fork.
  2. Combine beer, 1 cup butter, green pepper slices, and onion slices in a large pot.
  3. Add sausages, and let simmer over medium heat (about 15 minutes).
  4. Remove sausages from pot and grill until evenly browned (about 12 minutes). At the same time, butter and grill hoagie rolls.
  5. Place each sausage in a hoagie roll, and top with onion and green pepper slices.
  6. Stun the sausage before serving (just in case).

Guest Recipe

(A more accurate, less edible version. Credit: reddit user /u/herrcoffey.)

You will need:

Instructions:

  1. Debone sausages. Stuff with "Herbs."
  2. Boil in stout until convincingly cooked. Flick off excess stout and place on bun.
  3. Apply thoroughly with mustard. Serve and then move to a different state.

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— See Also —

Dwarf Bread
Scumble