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Sinful Gingerbread Cookies

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— Chef's Note —

"While I may be focused on freeing my people from the tyranny...there's always room for pie." - Morgana

Not everyone digs the chocolate, but those who do can't get enough of these eggless chocolate-dipped gingerbread cookies.

— Featured In —

♦︎ League of Legends ♦︎

How to Make Sinful Gingerbread Cookies

— Ingredients —

flour
3 cups flour
dark brown sugar
3/4 cup dark brown sugar
cocoa powder
2 tbsp cocoa powder
baking soda
3/4 tsp baking soda
cinnamon
1 tbsp cinnamon
ginger
1 tbsp ginger
ground cloves
1/2 tsp ground cloves
salt
1/2 tsp salt
butter
12 tbsp butter
dark molasses
3/4 cup dark molasses
milk
2 tbsp milk

— Instructions —

  1. Mix dry ingredients until thoroughly combined.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. While stirring, add molasses and milk.
  4. Roll out dough between two sheets of waxed or parchment paper (~1/4 of an inch thick) on top of a baking sheet. (You will likely have multiple stacks.)
  5. Freeze 15-20 minutes, or refrigerate at least 2 hours (can refrigerate overnight).
  6. When ready to bake, preheat the oven to 350 degrees F (177 degrees C).
  7. Peel off top paper from one of the dough sheets.
  8. Cut dough with a gingerbread person cookie cutter, and transfer to oiled baking sheet. Space ~3/4 of an inch apart.
  9. Bake until set (~8 minutes).

How to Make (Optional) Chocolate Dip

— Ingredients —

butter
2 tbsp butter
chocolate chips
1 cup chocolate chips
(or 8 squares)

— Instructions —

  1. Melt ingredients over stove or in microwave-safe bowl (~30 seconds). Do not overcook.
  2. Once cookies have cooled, spoon chocolate dip on top.
  3. Enjoy cookies warm or cold.

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— See Also —

Amumoodles