Tiana's Beignets

— Chef's Note —

"Well, keep 'em coming 'til I pass out!" - Eli "Big Daddy" La Bouff

The original recipe for Tiana's beignets can be found in The Princess and the Frog - Tiana's Cookbook - Recipes for Kids.

— Featured In —

♦︎ The Princess and the Frog ♦︎

How to Make Beignets

— Ingredients —

flour — 2 3/4 cups 352 g flour

white sugar — 1/3 cup 67 g white sugar

baking powder — 3 teaspoons 12 g baking powder

baking soda — 1/2 teaspoon 2.4 g baking soda

salt — 1/2 teaspoon 2.75 g salt

nutmeg — 1/2 teaspoon 1.1 g nutmeg

buttermilk — 1 cup 237 ml buttermilk

water — 1/3 cup 79 ml water

egg — 1 1 egg

vanilla extract — 1 teaspoon 5 ml vanilla extract

vegetable oil

honey

powdered sugar

— Instructions —

In a large bowl, combine dry ingredients.
In another bowl, whisk buttermilk, water, egg, and vanilla.
Add the dry ingredients, one cup at a time, until just combined.
Place the dough on a floured surface and flatten to 1/2-inch thickness.
Divide the flattened dough into 3-inch by 3-inch squares.
In a frying pan, heat two inches of vegetable oil.
Fry beignets until golden brown (about three minutes) on both sides.
Place each beignet on a plate or wire rack lined with paper towels to cool.
Drizzle honey on each beignet, and dust with confectioners' sugar.

— Gallery —

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