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Lars' Ube Roll Cake

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— Chef's Note —

"I used to eat this as a kid all the time." - Lars

This can be a difficult recipe to follow if you're just starting out with cooking. If you have a friend who's made a roll cake before, it might be a good idea to invite them over to help out!

This recipe is modified from a request by Brandon White. Thanks for the recipe request, Brandon!

— Featured In —

♦︎ Steven Universe ♦︎

How to Make Lars' Ube Roll Cake

— Ingredients —

Ube Cake
Ube Cake
(recipe here)
Swiss Meringue Buttercream
Swiss Meringue Buttercream
(recipe here)

— Instructions —

  1. Once Ube cake has completely cooled, gently unroll it.
  2. Spread cake with buttercream. Leave about a half an inch around the edge unfrosted (the filling will spread a bit as you roll).
  3. Slowly roll the cake up again (this time, without the towel!).
  4. Put roll cake in fridge for it to become firm (at least 1 hour).
  5. Take out, add 3 dollops of buttercream on top, and enjoy!

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