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Avocado and Crabmeat Salad

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— Chef's Note —

"Every Sunday my grandfather used to bring me an avocado pear hidden at the bottom of his briefcase under six soiled shirts and the Sunday comics." - Esther

Easy, fancy, and healthy - this recipe is great for a party. Dice, mix, and you're done! Feel free to swap in/out veggies to add your own personal flair.

— Featured In —

♦︎ The Bell Jar ♦︎

How to Make Avocado and Crabmeat Salad

— Ingredients —

crab meat
1 lb. 0.45 kg crab meat
(cooked)
onion
1/4 cup 40 g onion
red cabbage
1/4 cup 55 g red cabbage
cucumber
1/4 cup 40 g cucumber
celery
1/4 cup 55 g celery
green pepper
1/2 cup 90 g green pepper
red pepper
1/2 cup 90 g red pepper
olive oil
2 tbsp 30 ml olive oil
Dijon mustard
1/4 tsp 1.3 g Dijon mustard
limes
3 3 limes
salt
salt
(as desired)
pepper
pepper
(as desired)
chives
4 tbsp 3 g chives

— Instructions —

  1. Dice all vegetables and crabmeat. Juice the limes.
  2. Combine in a small bowl with the mustard and juice of two limes. Salt and pepper as desired, then refrigerate.
  3. Right before serving, cut avocados in half, remove seeds and peel. Sprinkle each with remaining lime juice to prevent browning.
  4. Fill the cup of each avocado with the crab salad.
  5. Serve on a bed of lettuce, and garnish with chives.

— Gallery —

— See Also —

Avocados in Garnet Sauce

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