Daffodil and Daisy Sandwich

— Instructions —

1. Boil egg: In a small saucepan, cover one of the eggs in cold water. Bring to a boil. Then, remove from heat and let stand (about 12 minutes). Drain and rinse with cold water, then peel away the shell.
2. Heat a frying pan with oil over medium heat. Toast the bread on both sides, and then fry egg, shaping into a daisy with a cookie cutter or an egg fry ring. Set bread and cooked egg aside.
3. Meanwhile: halve the tomatoes, dice the avocado, and chop the hard-boiled egg and spinach, reserving two leaves. Combine in a medium, heat-safe bowl.
4. Slice garlic and add to frying pan. Once lightly browned, mix in lemon juice.
5. Pour lemon garlic dressing into the bowl, and toss.
6. Spoon the salad on one slice of the bread, and top with the second slice.
7. Garnish with the flower egg and reserved spinach leaves.

— Gallery —

— See Also —