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Flaky Pie Crust
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Bubbly Pies
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How to Make
Flaky Pie Crust
— Ingredients —
US
Metric
2 1/2 cups
128 g
flour
2 tbsp
25 g
granulated sugar
1/2 tsp
2.8 g
salt
1/2 cup
115 g
butter
(cold)
1/2 cup
118 ml
water
(cold)
— Instructions —
In a medium bowl, mix flour, sugar, and salt.
Cut in butter, and toss or press with a fork until the mixture resembles coarse crumbs.
Drizzle water over the mixture and knead until incorporated, without overworking the dough.
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— See Also —
Simple Pie Crust
Golden Vanilla Pie Shell
Southern Pie Crust