Jazbay Crostata

— Chef's Note —

"There was a time when it would be considered treason to pick one of these grapes without express permission from the Emperor himself." - Agneta Falia

Honey-roasted grapes on a buttery crust with light cheesecake filling. Can't get much better than that.

— Featured In —

♦︎ Skyrim ♦︎


How to Make Jazbay Crostata

— Ingredients —

crostata dough
crostata dough
(see below)
egg
1 egg
cream cheese
1/2 cup cream cheese
white sugar
1 tbsp white sugar
flour
1 tsp flour
vanilla
1 tsp vanilla
lemon juice
1 tbsp lemon juice
honey
3 tsp honey
grapes
2 cups grapes
(seedless or seeds removed)

— Instructions —

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Halve the grapes and remove seeds if necessary.
  3. In a medium bowl, combine cream cheese, sugar, flour, egg, and vanilla and mix until smooth.
  4. In another bowl, mix lemon juice, honey, and grape halves.
  5. Using a rolling pin, flatten the crostata dough into a big circle and place in a prepared baking dish. Crimp the edges.
  6. Spread the cream cheese mixture in the center of the dough circle.
  7. Fill the remaining center of dough with grape halves, flat side down.
  8. Bake until golden brown (about 30 minutes).

How to Make Crostata Dough

— Ingredients —

butter
1/2 cup butter
(unsalted)
sugar
1/8 cup sugar
flour
1 cup flour
salt
1 tsp salt
water
3 tbsp water
(cold)

— Instructions —

  1. Cream butter and sugar.
  2. In a separate bowl, mix flour and salt.
  3. Gradually add this mixture to the butter and sugar.
  4. Add water until the entire mixture becomes doughy. Do not overhandle.
  5. Refrigerate for 1-2 hours.

— Gallery —

— See Also —

Boiled Creme Treat
Sweetroll
Snowberry Crostata