Shrimp'n'Hotroot Soup


How to make Shrimp'n'Hotroot Soup from Redwall |

Name: Shrimp'n'Hotroot Soup

Inspired by: Redwall

"Marvellous! Nobeast can make shrimp'n'hotroot like you do, sir!" - Tiria

Chef's Note

This recipe is adapted from the one provided in The Redwall Cookbook. It's less of a soup, and more of a thick potato curry with a spicy kick.


Making the Shrimp'n'Hotroot Soup

You will need:

  • 2 tablespoons butter
  • 1 garlic pod
  • 1 large onion
  • 2 medium leeks
  • 2 cups vegetable stock
  • 3 medium potatoes
  • 1 teaspoon chili or curry powder
  • 1/2 teaspoon horseradish powder
  • 8 oz. peeled and cooked shrimp
  • 1 cup milk
  • Salt and pepper as desired


  1. Wash leeks and potatoes. Chop leeks, onion, and garlic; then peel and chop potatoes.
  2. Melt butter in a large pot over medium heat .
  3. Add garlic, onion, and leeks. Cook until soft but not brown (about 5 minutes).
  4. Add vegetable stock, potatoes, chili/curry powder, and salt and pepper.
  5. Cover and simmer until potatoes are soft (about 15 minutes).
  6. Add shrimp and milk, and stir until mixture is uniformly heated.

More Pictures

How to make Shrimp'n'Hotroot Soup from Redwall |

See Also