Soft Cheese & Watercress Sandwich
Name: Soft Cheese & Watercress Sandwich
Inspired by: High Rhulain (Redwall)
Serving Size: 1 tea sandwich
Secret Ingredient: Your favorite soft cheese
"This good food, I am thinking it is very likeful." - Brantalis
Making tea sandwiches always make me feel fancy. Watercress is often paired with cream cheese and cucumber, but Brie, cream cheese, Camembert, or goat cheese all make fine choices for this tea sandwich. I chose a herbed Brie, and found it to be very likeful.
Making the Sandwich
You will need:
- 1 bunch of watercress
- 2 slices of bread
- Soft cheese
- Slice cheese finely. (If cream cheese, spread on bread slices.)
- Wash and chop the watercress (leaves and stems are both fine to eat).
- Layer the sandwich as follows: bread, chopped watercress, fine slices of cheese, watercress, bread.
- As a final touch, cut the sandwich into triangles. Enjoy with a bowl of pea and cabbage soup.
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